Founded in 1975 by the Ieria-Galtieri family 2 generations of enogastronomists committed with passion in the tourist industry since 1948

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With a strong attitude towards hospitality.

Francesca has been leading the Hotel Aida since 1975. She has and infinate commitment to the comfort and enjoyment each guest.
With dutiful care for the kitchen and the ambiance of each room, each guest is provides a luxurious stay.

Giovanni Galtieri is the Manager of Hotel Aida Multilingual, talented, soul guide of the Hotel.
His care for the details is out of the ordinary With its empathy and perpetual availability for Hotel Clients he always knows how to solve even the most pinpoint issues of OverBooking and Logistics.

Angelo Galtieri is the Hotel Manager and Sommelier. If you need wine advice to match a plate, he is the person who is doing it for you. You can embark on a 'Mesmerizing Olfactory Journey' in a region of Italy or Europe under his careful guidance and thanks to his wise advice.

Reception & Back Office. She is always smiling and a tireless multitasker. She is able to answer the phone while writing e-mails on the PC, while giving you detailed information and a brochure on that classic concert that is held in that wonderful hidden square.

Agron is the Hotel Concierge
Always smiling, a memory out of the ordinary.
He Remember all of our Customers and their preferences.
He is able to solve any problem related to your stay,
with his proverbial patience and courtesy.